At Hubertus Stuben we honor wild and game and seasonality of products in our menu. We aim to source as much as possible from the local area of hunters and foragers, including river trout, deer, poultry etc. all our local farmers are mentioned in the menu
Our menu is based on classic Bavarian cooking tradition with influences of new techniques and the talent of our head chef.
Featuring seasonal salads, soups, exotic vegetables, smoked salmon, imported cheese and more.
Win a table for 10 persons in the Schützen-Festzelt! The reservation is for Wednesday, September 20th at 17:30.
Make the most of your Christmas parties with our festive ideas for delicious treats, simple decorations, and unique gifts.